- Title: Chief Operating Officer
- Education: Centre de Formation d’Apprentis in St. Michel Mt. Mercure
- Past Experience: Worked in French restaurants specializing in classical bourgeois cuisine, such as Le Pavillon Royal, Le Lancaster and Les Ministeres
- Home Country: France
“I became a chef because I love food.”
When you’re not working, what do you do?
Gardening, boating, watching my kids' gamesWhat’s your favorite vegetable?
Green beansFavorite restaurant?
Fogo de ChaoWhat’s your dream vacation?
AsiaWhat’s your favorite city for eating?
ParisWhat is one of your favorite Cuisine Solutions dishes?