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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous vide. Our premium sous vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
Plug into the top food news stories around the globe.
I was hoping All Gone! was a cleverly delicious ice cream flavor. I tried to order it. Unfortunately is was not a flavor, yet. Years Past December 14, 2018 December 14, 2017 December 14, 2016 December 14, 2015 December 14,...Read More
Original ideas appear simple until you realize you would never have created the connection. Years Past December 13, 2018 December 13, 2017 December 13, 2016 December 13, 2015 December 13, 2014 December 13, 2013 December 13, 2012 December 13, 2011...Read More
Cream Seared Steak
We seasoned a thick cut rib eye with salt and put it in a 200 degree oven. We inserted a thermometer into the meat. When the steak reached 100°F we removed it from the oven. We put our cast iron...Read More
Years Past December 11, 2018 December 11, 2017 December 11, 2016 December 11, 2015 December 11, 2014 December 11, 2013 December 11, 2012 December 11, 2011 December 11, 2010 December 11, 2009 December 11, 2007 December 11, 2007 (2) December...Read More